The BP expansion chamber is available in an automatic or manual version, from 62 to 84 swings, in 2 widths, allowing a capacity of 260 to 588 dough pieces to be reached.
The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.
Easy cleaning thanks to a leveling satellite and no retention zones Mobile planetary mixer that is easy to move with the caster kit and stabilizers at the rear Comfort of use with assisted raising and lowering of the tank
The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.
The CSC Blue Chef* are preservative freezers designed to store at -20°C and freeze at -38°C trays or grids. All CSC models are made up of a CSU-type freezing cell associated with a storage unit with 2, 4, 6, 8 or 10 doors.
At Fournil Concept, we understand the importance of a quality bread oven for the success of your bakery. Our selection of professional bakery ovens combine exceptional...
Explore our exclusive collection of professional spiral mixers, designed to meet the high demands of bakers and pastry chefs. Our machines incorporate innovative technology...
Are you a bakery professional? Are you looking for a dough mixer that will allow you to make all your recipes, from the simplest to the most complex?
Our selection of...
Welcome to the page dedicated to bakery dividers. Whether you are looking for the right divider opportunities at the best price, a round divider or a round divider, you are in...
My body is shaped with care,
In the heat I find my destiny.
The dough takes me under its wing,
In the oven, I become a marvel.
Golden and crisp, I am the...
At Fournil Concept, we offer a complete selection of sheeters to meet all your dough, bakery and pizza making needs.
What is a rolling mill?
A sheeter is a tool or...
Our “Dosing Equipment” product page features a complete selection of dough dosing equipment to meet your precise and efficient production needs. Whether dosing powders, fluids,...
Automatic bakery equipment group represents a revolution for bread artisans. Imagine a system where each baguette, each ball of bread is shaped with the same regularity of each...