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Negative conservative - CNP Entry 600 - Blue Chef - CFI
The Blue Chef is a preservative capable of preserving pre-frozen pastries and pastries at negative temperature (-18°C) , or storing them at < strong>positive temperature (+4°C).
Composed of 2 to 10 storage doors, Blue Chef preserves even the most delicate products without risk of alteration or deterioration.
€10,015.20
€11,128.00
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Shapers HF JAC
The range of JAC moulders is wide and allows everyone to find the right moulder for their product range. The HF is the horizontal moulder of the range. Horizontal shaping allows you to work with a minimum of pressure on the dough because it is not necessary to fight against gravity to circulate the dough. The disadvantage of the HF is its larger size than a vertical moulder, the advantage, in addition to respecting the dough, is its more sustained rate. Fitted with two rolling rollers, it will make it possible to shape up to 1800 pieces per hour. It can be placed on a base, on a rest room or on your work surface.
€8,987.00
€9,460.00
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copy of Slow proofing chamber - Blue Room
The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.
€5,598.00
€6,220.00
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copy of Slow proofing chamber - Blue Room
The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.
€3,141.00
€3,490.00
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Abyss plunge arm mixer
ABYSS plunge arm mixers perfectly reproduce the artisan's gesture by delicately kneading all types of dough — from the most hydrated to the most complex — for optimal oxygenation without overheating.
€12,427.00
€14,620.00
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Controlled Fermentation Cabinet - BLUE MOON
The controlled proofing cabinets allow you to obtain perfect proofing for your products by controlling, according to your needs, the proofing parameters such as temperature, duration of the phases and humidity thanks to the V control -Link. It also ensures the optimization of the honeycombing, aromas and taste of the dough.
€5,895.00
€6,550.00
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