Professional bakery equipment

Transform your bakery into an exceptional place of creation with our complete range of professional bakery equipment. Each product is carefully designed to provide optimal performance, whether for shaping, kneading bread, baguette, pizza dough, ideal fermentation or precise cooking.

Our kneaders and beaters are equipped with advanced technologies to knead with perfect dough homogeneity, while our professional ovens are designed to ensure even heat distribution, producing impeccable baking results with every use.

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Bakery oven

Professional Bakery and Pastry Kneader - Fournil Concept

Bakery mixer

Bread slicers

Blend

Manual and automatic bakery divider | Fournil Concept

Division

Baguette Bread Shapers | Professional Bakery Equipment

Shaping

Dough sheeter, Bakery sheeter | Fournil Concept

Rolling Mill

Fermenters

Cold

Dosing, depositing and transfer equipment

Automatic Bakery Equipment Group | Fournil Concept

Automatic group

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There are 259 products.

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LIQUID SOURDOUGH MACHINE Fermentolevain Bertrand Puma

The Fermentolevain is bakery-pastry equipment used to produce and store liquid sourdough.
Incorporating liquid sourdough in bread-making shortens kneading times and promotes air cell formation irregular. Liquid leaven gives greater mechanical tolerance to the dough (flexibility, elongation). Depending on the incorporation percentage, the aromas and flavors of the products will be varied.

Reference AF0FE083030

€13,311.00

€15,660.00

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Onyx FIT Deck Ovens

Onyx is the ultra-compact oven developed by the Pavailler teams. A true baker's oven, with power and responsiveness worthy of a standard-sized deck oven, ONYX FIT makes no concessions on performance!

Reference AF0FSEONYXF4

€44,056.00

€55,070.00

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Easyform divider formers JAC

Tank dimensions (mm): 469 x 387 x 70
Min/max tank capacity (kg): 3/5
Net weight ( kg): 60
Click & Cut:
•:Easylock

Reference Easyform

€3,985.25

€4,195.00

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Hydraulic dividers Div 16 round

Round divider par excellence, the DIV 16 round allows you to divide into 16 equal parts. The division being a trying stage for the machines, JAC made ambitious technical choices: reinforced piston and sharp stainless steel knives. These assets make it a reference machine on the bakery market.

Reference Div 16 ronde

€7,125.00

€7,500.00

Trancheuses à pains libre-service New Self 450

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New Self 450 self-service bread slicers

The New Self is the fixed-slice self-service bread slicer in the JAC range. Equipped with a front cover and a rear cover both locked during cutting, it is the ideal fixed slice slicer to be made available in supermarkets. Easy to use, simple to maintain and ultra-reliable, it's an investment that quickly pays for itself.

Reference New Self 450

€6,897.00

€7,260.00

SPI 53 & 63 spiral kneaders VMI

Small kneaded bowls for the most varied preparations Easy to move thanks to the wheel kit Transparent cover with access hatch Intuitive touch interface with recipe programming Quick tool attachment system (snack version)

Reference SPI 53 S

€7,935.00

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Abyss plunge arm mixer

ABYSS plunge arm mixers perfectly reproduce the artisan's gesture by delicately kneading all types of dough — from the most hydrated to the most complex — for optimal oxygenation without overheating.

Reference AF0PE400451

€12,427.00

€14,620.00

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ONYX Deck Ovens

The Onyx electric deck oven is one of the most compact on the market. This bakery and pastry oven combines versatility and power for accelerated cooking. Maintenance is carried out from the front giving this deck oven the possibility of being built-in on the 3 sides in order to fit into the smallest bakeries.First of all, configure the steam generator, to see if it matches your cooking habits! Click here.

Reference AF0FSEONYX1

€46,376.00

€57,970.00

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Diviform divider formers JAC

The Diviform was developed especially for highly hydrated doughs. Its grid support allows you to benefit from the very wide and diversified range of more than 100 grids, enough to find THE right shape for your product. Division being a demanding stage for the machines, the Diviform is equipped with a reinforced piston and an entirely stainless steel tank. It can also be optionally equipped with the Easyflour flour duster and the Fullmatic automatic system.

Reference Diviform

€6,417.25

€6,755.00

Trancheuses à pains libre-service Varia Self 800

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Varia Self 800 self-service bread slicers

revolution has been born in the bakery for a few years: Offer the customer the possibility of adapting the thickness of the slice to the different types of bread. A compact rye bread does not require the same thickness of slice as a very honeycombed country bread. The Varia Self, slicer with variable slice thickness, allows you to differentiate yourself and build customer loyalty by offering them the choice between three configurable slice thicknesses. An additional service compared to your competitors.

Reference Varia Self 800

€11,580.50

€12,190.00

copy of SPI 53 & 63 spiral kneaders

Reference SPI 63 S

€8,575.00

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Fixed bowl spiral mixer

SPI spiral mixers ensure gentle kneading, without overheating, while respecting the steps necessary for perfect oxygenation.
The regular movement of the spiral allows the creation of a structured dough, smooth, coherent and homogeneous, thanks to a succession of pressures, stretching and shearing.

Reference AF00A410010

€7,191.00

€8,460.00

Showing 1-12 of 259 item(s)

Invest in quality and efficiency with our selection of slicers, shapers and other professional baker's and pastry tools. Each of our products is made with durable materials, ensuring exceptional longevity even in the most demanding working environments.

Make your bakery a place where perfection is the standard. Explore our collection of professional baking equipment and take your craft to new heights.