Professional Kneading Systems for Perfect Kneading | FOURNIL CONCEPT

Automated kneading systems

Doing good kneading is crucial to the success of many bread recipes, pizza doughs and other baked goods.

Explore our exceptional collection of automatic or hand kneading machines on the dedicated Fournil CONCEPT page. Master the art of kneading with our state-of-the-art equipment designed to meet the kneading needs of professional bakers. Whether you prefer traditional manual kneading or opt for the modernity of a pastry robot, our solutions are adapted to each method.

Show Less

Subcategories

Batch kneading systems

Continuous kneaders

Transfer elements and ancillary systems

Sort by:

There are 6 products.

Éléments de transfert et systèmes annexes

Transfer elements and ancillary systems

Increase in production capacities Diversification of your production with a wide range of mixing tools and tank scrapers Improvement in the comfort and safety of operators on a daily basis

Reference elements-transfert-systemes-anne

€0.00

Verymix continuous mixer

24/7 work, 7 days a week Diversified production A user-friendly and efficient HMI allowing the equipment to be easily controlled. Access to consumption data and different usage measurements allows you to improve the yield rate of your production. Perfect and rapid pre-hydration of powders thanks to the horizontal pre-mixer (PMH) A mobile CIP cleaning system

Reference petrin-continu-verymix

€0.00

Continuum® vacuum kneader

Improves the softness and preservation of the product, due to excellent aeration of the dough by the use of vacuum/pressure technology Optimal transmission of energy to the dough and better heat exchange thanks to the limitation of the work in progress of dough in the kneading tank Control of all the kneading parameters The horizontal pre-mixer (PMH) ensures the perfect pre-hydration of the powders in a very short time

Reference petrin-continu-sous-vide-continu

€0.00

Batch kneading systems VMI

High level of productivity Versatility in applications and processes (breads, pastries, biscuits, pizzas, etc.) Regularity of processes thanks to the traceability of operations Optimized hygiene and maintenance

Reference systemes-petrissage-batch

€0.00

Verymix III horizontal mixer

Kneading under controlled atmosphere for better preservation and softness of the products Ideal for frozen products thanks to a triple jacket stainless steel tank Easy cleaning and maintenance

Reference petrin-horizontal-verymix-iii

€0.00

Bottom Drain Mixer (VPF)

Versatility in finished products with several mixing tools to choose from Compact and ergonomic equipment Modularity of the mixer according to the evolution of your production level

Reference petrin-vidange-fond

€0.00

Expert Bread and Kneading Dough:

Discover high-performance mixers for perfect bread dough every time. Explore kneading techniques for purists or opt for the time-saving convenience of a stand mixer. Our dough kneading machines are designed to fit your baking style.

Quality Ingredients, Exceptional Kneading:

Find the ideal balance of flour, water, yeast and other essential ingredients. Our machines guarantee homogeneous distribution of acid elements, ensuring superior kneading quality for impeccable bakery results.

Pastry Robot and Manual Kneader:

From the innovative pastry robot for automated high-speed preparation to the traditional manual mixer technique, our complete range meets all needs. Also explore our quick tips, expert recipes and advanced techniques to perfect your art of kneading.

Discover the world of kneading with Fournil CONCEPT and transform each creation into a delicious experience. Browse through our selection to find the ideal system that matches your style and elevates your bakery to new heights of perfection.