€1,827.00
€2,030.00
-10%
There are 82 products.
LIQUID SOURDOUGH MACHINE Fermentolevain Bertrand Puma
The Fermentolevain is bakery-pastry equipment used to produce and store liquid sourdough.
Incorporating liquid sourdough in bread-making shortens kneading times and promotes air cell formation irregular. Liquid leaven gives greater mechanical tolerance to the dough (flexibility, elongation). Depending on the incorporation percentage, the aromas and flavors of the products will be varied.
Incorporating liquid sourdough in bread-making shortens kneading times and promotes air cell formation irregular. Liquid leaven gives greater mechanical tolerance to the dough (flexibility, elongation). Depending on the incorporation percentage, the aromas and flavors of the products will be varied.
AF0FE083030
€13,311.00
€15,660.00
Eclipse dough rest
The Eclipse Dough Rest is an intermediate relaxation chamber with swings, promoting elongation during shaping.
AF0CB304631
€5,737.50
€6,750.00
Manual swing with integrated shaper RPFI
All integrated, this equipment allows both the relaxation of the dough pieces and the shaping. The RPFI is mobile thanks to casters (including 2 brakes) located under the chassis.
AF0CB006001
€15,419.00
€18,140.00
Controlled Fermentation Cabinet - BLUE MOON
The controlled proofing cabinets allow you to obtain perfect proofing for your products by controlling, according to your needs, the proofing parameters such as temperature, duration of the phases and humidity thanks to the V control -Link. It also ensures the optimization of the honeycombing, aromas and taste of the dough.
AF0AFVBV001
€5,895.00
€6,550.00
Fermentation chamber 1 trolley CF48 - 1AG
The devices of the CF range are Controlled Proofing Chambers allowing you to obtain a regular growth for your productions in trolleys while controlling your energy consumption and the fermentation parameters.
CF48 - 1AG
€6,957.00
€7,730.00
Fermentation cabinet, slow growth - Cocoon - CFI
Cocoon slow-rising fermentation cabinets allow regular growth of your production in containers and ensure tasty breads at all times. The slow fermentation or cold dough fermentation process is a process suitable for all breads, and more particularly traditional bread. They allow better development of aromas as well as better conservation.
AF0COCOON01
€6,516.00
€7,240.00
Slow proofing chamber - Blue Room - CFI
The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.
AF03BCP0500
€2,565.00
€2,850.00
Fermentation chamber 1 trolley CF48 - 1AGS
The devices of the CF range are Controlled Proofing Chambers allowing you to obtain a regular growth for your productions in trolleys while controlling your energy consumption and the fermentation parameters. p>
CF48 - 1AGS
€6,399.00
€7,110.00
Fermentation chamber 1 trolley CF48 - 1 DAG
The devices of the CF range are Controlled Proofing Chambers allowing you to obtain a regular growth for your productions in trolleys while controlling your energy consumption and the fermentation parameters.
CF48 - 1DAG
€7,353.00
€8,170.00
Fermentation chamber 1 CF48 trolley - 1 DAGS
The devices of the CF range are Controlled Proofing Chambers allowing you to obtain a regular growth for your productions in trolleys while controlling your energy consumption and the fermentation parameters. p>
CF48 - 1DAGS
€6,768.00
€7,520.00
Fermentation chamber 1 trolley CF48 - 1AP
The devices of the CF range are Controlled Proofing Chambers allowing you to obtain a regular growth for your productions in trolleys while controlling your energy consumption and the fermentation parameters. p>
CF48 - 1AP
€6,894.00
€7,660.00
copy of fermentation chamber
The devices of the CF range are Controlled Proofing Chambers allowing you to obtain a regular growth for your productions in trolleys while controlling your energy consumption and the fermentation parameters. p>
CF48 - 1APS
€6,345.00
€7,050.00