Sourdough machine - Prepare bread Fermentolevain cheap price

Fermenter - Sourdough machine

The Fermentolevain sourdough machine is the ideal tool for all sourdough bread lovers. With our innovative fermenter, you can prepare fresh and delicious liquid sourdough in just a few simple steps. Control the fermentation temperature and time to achieve unique flavors and perfect texture.

How to use a professional sourdough fermenter?

To use a professional sourdough fermenter, you must first prepare the sourdough starter by mixing flour and water. Next, pour the mixture into the fermenter and adjust the temperature and humidity settings as recommended. Let the sourdough ferment for a specific period of time and then use it in your baking recipes.

Whether you're an experienced baker or a beginner, our sourdough maker makes the process of making artisan bread easy. Simply mix water and flour in the bowl, add the liquid starter and adjust the appropriate settings. Leave it to ferment overnight and wake up to delicious dough ready to knead.

Our sourdough machine offers great flexibility. You can choose the fermentation time according to your needs, whether you want a sourdough bread ready in a few hours or a slow preparation over several days. You can also adjust the temperature to achieve optimal results, whether you prefer gentler or faster fermentation.

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Fermenteur AF 300 Digy
Fermenter SOURDOUGH MACHINE AF 300 Digy - VMI
Gentle, shear-free mixing for the production of liquid to semi-pasty sourdough thanks to its high-performance tools Optimized workstation comfort: mobile machine on wheels with a tank height adapted to facilitate daily work Intuitive use with the touchscreen interface Digy, its 3 pre-configured sourdough recipes and its ingredient calculation tool Easy cleaning thanks to its all-stainless steel design, its tools, cover and drain valve that can be removed without tools
fermenteur-af-300-digy
€27,515.00
Fermenteur AF 100 Digy
fermenter AF 100 Digy VMI
Ease of cleaning thanks to all-stainless steel equipment and the easily removable tool Even heat distribution in the tank ensured thanks to a regulated silicone heating plate Guaranteed safety thanks to the anti-overflow probe Easy movement thanks to its self-braking wheels and its small size
AF 100 Digy
€17,990.00
Fermenteurs Ă  levain Tradilevain 40
-5%
Sourdough fermenter Tradilevain 40 JAC
Any passionate baker knows the interest of bread-making on the basis of liquid leaven. It is a natural improver which contributes to the development of aromas, to the increase in conservation and crispness. But it is above all a way to personalize your production and retain your customers with a taste that you can work in your own way and that they will not find with your competitors. In theory, mastering the production of liquid sourdough can be questionable. In reality, there is nothing simpler and more rewarding, provided you have the ideal machine. At JAC, our international activity has allowed us to face many challenges because the liquid sourdough used in Lyon is not that of Moscow, Barcelona, New York, Berlin
TL40
€11,352.50
€11,950.00
Fermenteurs Ă  levain Tradilevain 110
-5%
Sourdough fermenters Tradilevain 110 JAC
Any passionate baker knows the interest of bread-making on the basis of liquid leaven. It is a natural improver which contributes to the development of aromas, to the increase in conservation and crispness. But it is above all a way to personalize your production and retain your customers with a taste that you can work in your own way and that they will not find with your competitors. In theory, mastering the production of liquid sourdough can be questionable. In reality, there is nothing simpler and more rewarding, provided you have the ideal machine. At JAC, our international activity has allowed us to face many challenges because the liquid sourdough used in Lyon is not that of Moscow, Barcelona, New York, Berlin
Tradilevain 110
€15,931.50
€16,770.00
Fermenteurs Ă  levain Tradilevain 270
-5%
Tradilevain 270 sourdough fermenters
Any passionate baker knows the interest of bread-making on the basis of liquid leaven. It is a natural improver which contributes to the development of aromas, to the increase in conservation and crispness. But it is above all a way to personalize your production and retain your customers with a taste that you can work in your own way and that they will not find with your competitors. In theory, mastering the production of liquid sourdough can be questionable. In reality, there is nothing simpler and more rewarding, provided you have the ideal machine. At JAC, our international activity has allowed us to face many challenges because the liquid sourdough used in Lyon is not that of Moscow, Barcelona, New York, Berlin
Tradilevain 270
€21,517.50
€22,650.00
Fermentolevain
-15%
LIQUID SOURDOUGH MACHINE Fermentolevain Bertrand Puma
The Fermentolevain is bakery-pastry equipment used to produce and store liquid sourdough.
Incorporating liquid sourdough in bread-making shortens kneading times and promotes air cell formation irregular. Liquid leaven gives greater mechanical tolerance to the dough (flexibility, elongation). Depending on the incorporation percentage, the aromas and flavors of the products will be varied.
AF0FE083030
€13,311.00
€15,660.00