A ventilated electric oven is a ventilated oven that uses electrical resistance to generate heat. Fan-assisted electric ovens are the most common in domestic kitchens. They are generally less expensive than vented gas ovens.
Professional Ventilated Ovens
Professional ventilated ovens are used in bakeries, pastry shops and other catering establishments. They are generally larger and more powerful than domestic ventilated ovens. They are also equipped with additional functions, such as steam cooking or forced air cooking.