Automatic Bakery Equipment Group | Fournil Concept

Automatic group

Automatic bakery equipment group represents a revolution for bread artisans. Imagine a system where each baguette, each ball of bread is shaped with the same regularity of each dough, the same weight, without the baker having to intervene manually. This is the whole promise of an automatic group: optimizing the production rate while preserving the tradition and quality for which French bakeries are renowned.

With automatic group equipment of choice from Bertrand Puma, JAC, Gecoma, such as a volumetric divider, shaper or conical rounder, the long and tedious work of dividing and shaping dough pieces becomes child's play. The compact and complete design of these systems not only saves time but also ensures perfect uniformity of finished products. Whether you produce classic breads or more original shapes, the automatic group adapts to your needs thanks to a varied range of equipment: from the dough mixer to the weigher, including the relaxation chamber and the swing. The use of such an archipelago piece of automated machinery guarantees high production and breadmaking capacity without sacrificing what is the very essence of craftsmanship: the love of a well-made product.

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Automatic group

ARCHIPEL is an automatic bread-making group composed of four pieces of equipment: a volumetric divider, a conical rounder, an intermediate expansion chamber and a shaper. Its compact design and ease of use and maintenance make it suitable for both small and large bakeries.With a capacity of up to 1200 pieces/hour, this four-in-one automated system produces baguettes and loaves variety of high quality.

Reference YJVF4QD1DD

€0.00

-15%

BP relaxation room

The BP expansion chamber is available in an automatic or manual version, from 62 to 84 swings, in 2 widths, allowing a capacity of 260 to 588 dough pieces to be reached.

Reference AF0CB205611

€21,930.00

€25,800.00

-5%

UNIO automatic groups - JAC

The Unio is the automatic group completely configurable from A to Z from JAC. We could talk to you about it for hours, but the simplest thing is for you to contact us so that we can configure it together according to your needs.

Reference UNIO

€4,498.25

€4,735.00

-5%

Proline automatic groups - JAC

The Proline is the versatile automatic group par excellence. Its flexibility allows it to process a wide range of doughs. Ultra compact, it is the ideal companion for shapers, volumetric weighers and feeding belts in the JAC range. With a maximum throughput of 1800 parts per hour, it will take your production to the next level.

Reference Proline

€19,313.50

€20,330.00

-5%

Automatic groups Pro+ JAC

The Pro+ automatic group is perfectly compatible with the rest of the JAC range, volumetric weighers and moulders perfectly complement the Pro+ to make it a real concentrate of technology that will automate and stabilize your production. Maximum hygiene, product stability, high speeds, these are what characterize the Pro+.

Reference Pro+

€32,281.00

€33,980.00

-15%

copy of BP relaxation room

The BP expansion chamber is available in an automatic or manual version, from 62 to 84 swings, in 2 widths, allowing a capacity of 260 to 588 dough pieces to be reached.

Reference AF0CB205612

€30,931.50

€36,390.00