Automatic bakery equipment group represents a revolution for bread artisans. Imagine a system where each baguette, each ball of bread is shaped with the same regularity of each dough, the same weight, without the baker having to intervene manually. This is the whole promise of an automatic group: optimizing the production rate while preserving the tradition and quality for which French bakeries are renowned.
With automatic group equipment of choice from Bertrand Puma, JAC, Gecoma, such as a volumetric divider, shaper or conical rounder, the long and tedious work of dividing and shaping dough pieces becomes child's play. The compact and complete design of these systems not only saves time but also ensures perfect uniformity of finished products. Whether you produce classic breads or more original shapes, the automatic group adapts to your needs thanks to a varied range of equipment: from the dough mixer to the weigher, including the relaxation chamber and the swing. The use of such an archipelago piece of automated machinery guarantees high production and breadmaking capacity without sacrificing what is the very essence of craftsmanship: the love of a well-made product.