Negative Cold Room - Professional Conservation | Fournil Concept

Negative cold room

Our Pro negative cold room is designed to meet professional product preservation requirements. Whether you need a negative cold room for the storage of food products, meats or other goods, our complete range will meet your needs. We offer negative cold rooms equipped with reliable refrigeration units, offering precise temperature control. Our negative cold room is designed to meet the highest professional standards, ensuring optimal conservation of your products.

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BLUE CARE - Negative Storage Cabinet
BLUE CARE are Negative Storage Cabinets (from -10°C to -22°C), intended to receive grids in 400x600 or 600x800 mm format. The Blue Care range is available in a Gastronorm version with two models intended to receive grids in GN 2/1 format: 1-door (700 litres) and 2-door (1400 litres) models.
BRN B1 223 BC
€3,447.00
€3,830.00
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Negative preservation chamber - Blue Room
The blue room negative storage chambers are intended for the storage at -20°C of bakery products. They can be equipped with storage shelves, or receive storage trolleys.
BRN B1 223 BC
€3,447.00
€3,830.00
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Negative preservative - Blue Chef - CFi
The Blue Chef is a preservative capable of preserving pre-frozen pastries and pastries at negative temperature (-18°C) , or storing them at < strong>positive temperature (+4°C).
Composed of 2 to 10 storage doors, Blue Chef preserves even the most delicate products without risk of alteration or deterioration.
AF03CNP0000
€8,407.80
€9,342.00
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Negative conservative - CNP Entry 600 - Blue Chef - CFI
The Blue Chef is a preservative capable of preserving pre-frozen pastries and pastries at negative temperature (-18°C) , or storing them at < strong>positive temperature (+4°C).
Composed of 2 to 10 storage doors, Blue Chef preserves even the most delicate products without risk of alteration or deterioration.
AF03CNPBC01
€10,015.20
€11,128.00