Water cooler and doser

In the world of baking, efficiency and quality of dough making are paramount. This is where the water cooler and doser play a key role. This equipment allows precise control of the temperature and water volume, thus guaranteeing optimal fermentation for excellent bread.

Other bakery equipment; kneader, divider, with CFI stainless steel equipment, equipped with electronic valves and water meters with program, craftsmen can precisely adjust the mixture and pressure of hot and cold water. Manual dosing is becoming obsolete thanks to these automatic systems which offer simple fine adjustment and drawdown to the nearest millimeter.

Whether for continuous or discontinuous use, these machines represent an essential functionality solution for any professional wishing to combine tradition and technology. By opting for suitable equipment, such as a water mixer with a digital reading probe or a refrigerating coil cooler, bakers ensure consistent dough preparation and bread quality that will build customer loyalty.