Verymix III horizontal mixer

Specially designed for the production of “sponge and dough” sandwich breads and viennoiseries, the Verymix III range of horizontal kneaders can be used to knead top-of-the-range products under vacuum, with delicate processes (1,000 to 7,000 kg/hour depending on the weather). cycle - maximum speed 150 rpm). The combination of vacuum and the kneading qualities specific to Verymix III optimizes the life of your products. Its triple-walled stainless steel tank effectively activates the cooling of the dough for better productivity of your frozen products. The Verymix III horizontal vacuum kneaders guarantee a regular and easily reproducible dough. The honeycombing of the crumb is fine and regular, the dough is soft and the color of the crumb more or less white, depending on the controlled atmosphere of the kneading and its intensity. A user-friendly and efficient HMI helps you easily control the equipment. Access to consumption data and various usage measurements allows you to adjust the quality of your productions and improve their rate of return. The Verymix III kneader has been designed to facilitate cleaning and maintenance operations.