Pétrin à bras plongeants Abyss
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Abyss plunge arm mixer

ABYSS plunge arm mixers perfectly reproduce the artisan's gesture by delicately kneading all types of dough — from the most hydrated to the most complex — for optimal oxygenation without overheating.


€12,427.00 Tax excluded

€14,620.00 -15%

local_shipping Free delivery in France and Belgium


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- Full touch control: A manual mode allows you to adjust the speed at any time thanks to the variable speed drive in order to adapt to the type of dough. An automatic mode works on a recipe basis so that you do not need any intervention on your part during kneading.

- Stop flour dust : A transparent cover protects the operator against accidental inhalation of flour dust while providing good visibility of his preparation. A hatch allows the insertion of ingredients during mixing.

- the ventilation, integrated in an aesthetic way, allows to always maintain the right degree of humidity in the tank.

- Ergonomic: In order to reduce the hardship associated with devatting and cleaning operations, ABYSS has been designed with an ergonomic tank height of one meter to improve the working comfort of bakers and pastry chefs on a daily basis.

- Easy cleaning: a mechanical device ensures that the arms always stop in the raised position each time the equipment is stopped, thus giving better access to empty the tank or clean it.

- Robustness: the tank is made of stainless steel and rests on a reinforced base capable of withstanding all the mechanical stresses generated during mixing. p>

The equipment in the ABYSS range are kneaders with plunging arms reproducing the ancestral and respectful manual gesture of the baker.

Ideal for all types of dough, even the most hydrated or delicate, ABYSS allows the dough to be oxygenated without raising the temperature, thus promoting the development of the gluten network and guaranteeing optimal quality of the finished product.

ABYSS is available in 4 models, with a dough capacity ranging from 3 to 140kg.

Data sheet
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