self-tilting spiral mixer - SPI - Bertrand Puma
The self-tilting mixer from Bertrand Puma allows the dough contained in the fixed bowl to be transferred.
The mixer is completely lifted then tilted by the mechanical arm so as to slide the dough contained in the tank to a volumetric weigher or a lowering table.
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- The self-tilting kneaders consist of a mechanically welded steel frame covered with food-grade epoxy paint.
- The riser is equipped with a double safety at the end of the race, high position.
- The tank lifter is delivered with pegs for mandatory sealing to the ground (and this for operational safety).
- Raising and lowering by double push button with maintained pressure for perfect safety.
- Robustness: designed with materials resistant to the working conditions of the baker.
- Reinforced security
- Easier hygienethanks to perfect ergonomics.
The range of Bertrand Puma self-tilting spiral mixers consists of 2 capacities for each of the following models:
- EBG: self-tilting spiral kneader with left unloading
- EBD: self-tilting spiral kneader with right unloading