List of products by brand Pavailler
Onyx is the ultra-compact oven developed by the Pavailler teams. A true baker's oven, with power and responsiveness worthy of a standard-sized deck oven, ONYX FIT makes no concessions on performance!
The Onyx electric deck oven is one of the most compact on the market. This bakery and pastry oven combines versatility and power for accelerated cooking. Maintenance is carried out from the front giving this deck oven the possibility of being built-in on the 3 sides in order to fit into the smallest bakeries.First of all, configure the steam generator, to see if it matches your cooking habits! Click here.
The Opale electric deck oven is an expert in traditional deck cooking. This real bread oven distributes heat evenly. The easy-touch adjustment control allows you to adjust your cooking parameters, such as steam (steam) production.Does our steamer match your cooking habits? To find out, click here!
The Emeraude dual-energy hearth oven is an assembly of three stages in annular tube technology and an electric stage. This versatile baker's oven will delight you when simultaneously baking breads requiring different temperatures.Configure your steaming appliance according to your cooking habits! Click here
This steam oven allows you to cook your bakery and pastry products. This gas or fuel oven system reduces your energy bills and saves space thanks to its 3 built-in sides.
This rotating rack oven is intended for bakery and pastry products. The homogeneity of hot air circulation associated with the rotating movement of the rack, give the oven an excellent quality and regularity of cooking, for all types of production: fresh, raw, frozen and pre-cooked frozen. It is available in 3 versions: fuel oven, gas oven, or rotary electric oven.
This Pavailler rotary rack oven covers your large productions thanks to a flow of hot air generated by a 500mm diameter turbine. It is also available in 3 versions: gas oven, fuel oven, and electric oven.
This ventilated oven will be your perfect ally for your pastries, snacks and breads. Expert as a pastry oven with its Fine crust system and easy-touch control, it will be suitable for cooking your pastries and the most delicate products such as macaroons, meringue or choux pastry.
The ZIRCO oven adapts to you! The ZIRCO oven is available in 6 models. From the self-cleaning ventilated oven to the modular deck oven, ZIRCO knows how to meet all needs. Available in 5, 8 or 10 levels, ZIRCO accommodates 600*400 mm plates.
The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly cook your bakery products as well as your pastries. The excellent air passage between the 4, 10 or 15 levels allows your baguettes or pastries to fully develop and guarantees even cooking throughout the cooking chamber.
The Rubis Touch electric modular oven is compact, quick to install and versatile. A true baker's, pastry and pizza oven, it combines high temperatures, precision and efficiency. Diversify with the Rubis TOUCH deck oven!
The Topaze ventilated oven combined with the Rubis deck oven is a concentrate of the finest Pavailler products. In order to bring you even more versatility and precision, it is possible to link these electric ovens to cook your most fragile pastries and your most gourmet pizzas.