List of products by brand Bertrand Puma

The Fermentolevain is bakery-pastry equipment used to produce and store liquid sourdough.
Incorporating liquid sourdough in bread-making shortens kneading times and promotes air cell formation irregular. Liquid leaven gives greater mechanical tolerance to the dough (flexibility, elongation). Depending on the incorporation percentage, the aromas and flavors of the products will be varied.

ABYSS plunge arm mixers perfectly reproduce the artisan's gesture by delicately kneading all types of dough — from the most hydrated to the most complex — for optimal oxygenation without overheating.

SPI spiral mixers ensure gentle kneading, without overheating, while respecting the steps necessary for perfect oxygenation.
The regular movement of the spiral allows the creation of a structured dough, smooth, coherent and homogeneous, thanks to a succession of pressures, stretching and shearing.

Bertrand Puma's mixer, Tornado 80 supports you in large productions of your bakery and pastry products (biscuits, brioche, special breads, pastries, etc.) and toppings (cream , sponge cake, meringue, etc.).
Tornado guarantees precise and efficient work thanks to its 3 tools: spiral, paddle, whisk, and its control panel with variable speed drive.

The Tornado has been designed specifically for bakery and pastry, it allows you to prepare all types of mixtures such as pastry (cream, sponge cake, meringue, etc.) and a wide variety of doughs (biscuits, brioche , special breads, pastries, etc.).
Tornado guarantees you the precision and agility necessary for the realization of all your recipes thanks to its 3 tools (paddle, whisk, spiral) and its management of the mixing speed.

This table mixer is the ideal asset for small spaces, particularly in pastry making, allowing you to make creams, mixtures, or different doughs.

The self-tilting mixer from Bertrand Puma allows the dough contained in the fixed bowl to be transferred.
The mixer is completely lifted then tilted by the mechanical arm so as to slide the dough contained in the tank to a volumetric weigher or a lowering table.

Éequipped with two rotation speeds, the mixer with removable bowl is designed to prevent dough from rising, and to precisely control the kneading speed depending on the strength of the dough.

Spiral kneaders with a removable bowl can be fitted with a bowl lift to make devatting the different products more easily.

Available in two models 30 and 45 kg, it allows the kneading of traditional breads, special breads, croissants... very gently.

The legendary DiviTrad®, used for so many years, is back in force with a brand new design and new features, under the name of DiviTrad® Legend.
Versatile, DiviTrad® is equipped with knives allowing a cut into 20 square dough pieces. It allows both the "classic" division before fermentation and the "tradition" division to work directly and cook immediately.