List of products by brand CFI Froid

The controlled proofing cabinets allow you to obtain perfect proofing for your products by controlling, according to your needs, the proofing parameters such as temperature, duration of the phases and humidity thanks to the V control -Link. It also ensures the optimization of the honeycombing, aromas and taste of the dough.

The devices of the CF range are Controlled Proofing Chambers allowing you to obtain a regular growth for your productions in trolleys while controlling your energy consumption and the fermentation parameters.

Cocoon slow-rising fermentation cabinets allow regular growth of your production in containers and ensure tasty breads at all times. The slow fermentation or cold dough fermentation process is a process suitable for all breads, and more particularly traditional bread. They allow better development of aromas as well as better conservation.

The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.

The pastry towers of the BLUE DESK range are intended for thepositive conservation of all pastry and Viennese pastries. They are equipped to receive 400x600 mm supports (entrance direction 400).The range is available in 3 models of 2, 3 or 4 doors. The table top is available in stainless steel or granite finish.

The Pastry Cabinets are intended for fine pastry products with toppings or icings. The combination of gentle and effective ventilation and natural humidity within the enclosure helps to preserve the appearance and flavor of your products perfectly.

BLUE CARE are Positive Conservation Cabinets (-5°C to +10°C), intended to accommodate grids in 400x600 or 600x800 mm format. The Blue Care range is available in a Gastronorm version with two models designed to accommodate GN 2/1 format grids: 1 door model (700 liters) and 2 doors (1400 liters).

The blue room positive storage chambers are intended for the storage of bakery products at +2°C. They can be equipped with storage shelving, or accommodate storage trolleys.

The Pastry Towers of the TPC range (dismountable static positive cold pastry towers) are intended for the positive conservation (minimum +1°C) of all pastry and pastries products. They are equipped to receive all 400 x 600 mm supports (entry direction 400).

BLUE CARE are Negative Storage Cabinets (from -10°C to -22°C), intended to receive grids in 400x600 or 600x800 mm format. The Blue Care range is available in a Gastronorm version with two models intended to receive grids in GN 2/1 format: 1-door (700 litres) and 2-door (1400 litres) models.

The blue room negative storage chambers are intended for the storage at -20°C of bakery products. They can be equipped with storage shelves, or receive storage trolleys.