major innovation from VMI, the Verymix kneader continuously masters the kneading technique and ensures the constant quality of your dough. The Verymix design facilitates the most demanding productions in terms of speed and quality: Continuous weight feeders Independent feeder (PHM) Kneader with rotor and tank with geometry adapted to your productions Glycol water circuit to cool the temperature of the dough The Verymix continuous kneader benefits from a precise and flexible dosing system: fat in blocks or liquid, parings, special flours, eggs, dried fruit, chocolate chips can be incorporated at any time during the mixing phase. The formulation of recipes, dosage, programming, follow-up of instructions, traceability, are managed thanks to a user-friendly and efficient HMI. This also allows you to measure many parameters that you can adjust according to the desired result: mixing time and intensity, dough temperature before, during and after mixing, energy transmitted to the dough, opening of the glycol valves, etc. This ensures the quality and regularity of your pasta. The Verymix continuous kneader is the ideal equipment for the production of raw, pre-cooked and frozen doughs, such as baguettes, ciabattas, pizzas, pastries, puff pastries and tempera.