DIVIDER SHAPE - Divitrad - Bertrand Puma

- New DOUBLE CUT cutting system: allows you to directly divide your dough into 2x10 pieces of dough.

- Modern and refined design of the release knob, and design of the 100% 304 stainless steel cover for more robust.

- TradiCut grid in Teflon material whose specific shape allows perfect rod welding.

- Side maintenance access with the Quick Access unlocking system allowing cleaning easy on a daily basis from inside the machine.

- Quality above all: the new DOUBLE CUT system allows you to obtain less degassed, well-sealed and elongated dough pieces. gently, in order to preserve the dough and guarantee future honeycombing.

- Precision: DiviTrad® is equipped on the front with a tamping pressure adjustment button in order to to adapt to the hardest and softest doughs. In the Platinum version, it also has a button for adjusting the tamping time allowing you to completely control and optimize the degassing of the dough. The return switch allows you to switch from half-tank mode to full-tank mode depending on the volume of dough to be divided.

- Easy maintenance: The aluminum tank guarantees perfect hygiene, while facilitating daily maintenance of the machine. Cleaning the knives is very simple thanks to the automatic lift. The food plastic floats can be dismantled individually using a pin system.

DiviTrad® guarantees daily performance in your bakery and is an essential tool for efficient and flexible production. The use of this machine allows bakers to relieve themselves of the time-consuming operations necessary during preparation by hand, for an equally precise result and a significant saving of time.

Simple to use, your breads are ready in no time: cut your dough with DiviTrad® and bake immediately!