Diviseuse Bouleuse RD2 First
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RD2 First Divider Rounder

Using a rounding divider allows the dough to be divided into pieces of equal mass and rounded to make small round loaves.


€9,171.50 Tax excluded

€10,790.00 -15%

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- Epoxy painted steel frame on casters.

- Pressing and cutting are carried out by upper lever and rounding by side lever.

- Each machine is delivered with 3 trays whose imprints correspond to the number of divisions chosen.

- Motor protected by a magneto-thermal circuit breaker.

Ergonomics and hygiene

By simple movements, the dough is divided thanks to the oscillating plate which balls the dough into perfectly rounded and identical pieces of dough. The intensity of pressing and the duration of rounding can be adjusted manually depending on the type of dough to be worked.

For greater mobility, the RD2 First dividers are equipped with retractable casters when using the machine.

Maintenance is simple thanks to easy access to the various components and the possibility of tilting the cutting disc forward.

The Teflon coating of the disc also allows quick and easy cleaning. This device meets the most recent standards in terms of safety and hygiene.

The equipment in the RD2 First range are manual Divider Rounders, perfect for dividing and rounding dough of all types and sizes. weight, without altering the dough proofing process.
They are available in 5 models ranging from 14 to 52 divisions.

Data sheet
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