Controlled Fermentation Cabinet - BLUE MOON

The fermentation cabinet is available in 1 or 2 doors, white or stainless steel finish.

Dimensions

• 1 compartment with a door (1C1P): 400×600, 400×800, 430×800, 460×800, 600×800…
• 1 compartment with 2 hinged doors (1C2B): 750×900, 800×800, 1000×800, 1200×800…
• 2 compartments with 2 gates (2C2P): 400×600, 400×800, 460×800, 600×800…..

Technology

• V-Link control
• Reinforced insulation (42kg/m3 polyurethane foam)
• Insulating floor (optional) < li>Reinforced "Vapoo" steam system (only for proofing cabinets with trolley and stainless steel finish)

Design

• Stainless steel (optional)
• Glass door (optional)

Contents strong>

• Trolley
• Bins
• Grids

La V-Link control allows you to control all fermentation functions and parameters (duration of phases, temperature, humidity, etc.) in a precise and intuitive way. This new generation of touch control combines ergonomics and versatility. It offers many advantages, both for live and offline work.

4 functions:

1. A natural defrosting cycle, allowing frozen products to ferment without leaching water.
2. A blocking phase that allows you to delay the growth phase of your products
3. The fermentation phases, regulated in very precise ways (duration, hygrometry, etc.)
4. A return to cold phase, automatic at the end of the cycle.

Finally, this cabinet is part of an environmental approach thanks to its natural gas, CO² (R448A).

A wide range, comprising 6 models:

• AFV — Controlled Proving Cabinets for Viennese Pastries < li>AFB — Bakery controlled fermentation cabinets
• AFJ — Junior controlled fermentation cabinets
• AFT — Tradition controlled fermentation cabinets - mixed
• AFC — Controlled Fermentation Rack
• SF — Controlled Fermentation Cabinets Under Oven