Fermentation cabinet, slow growth - Cocoon - CFI
Cocoon slow-rising fermentation cabinets allow regular growth of your production in containers and ensure tasty breads at all times. The slow fermentation or cold dough fermentation process is a process suitable for all breads, and more particularly traditional bread. They allow better development of aromas as well as better conservation.
local_shipping Free delivery in France and Belgium
Advertising [Product3rdColumn]
100% secure payment methods
Free delivery in France and Belgium
We are online all the time for help
Dimensions
- MODEL 46:
- 2 x 18 levels for bins 400 x 300 x 75 mm
- 18 levels for bins 400 x 600 x 70 mm
- 9 levels for 530 x 410 x 140 mm bins
- MODEL 68:
- 2 x 18 levels for 400 bins x 600 x 70 mm
- 2 x 9 levels for bins 530 x 410 x 140 mm
Design
- Stainless steel (optional)
Technology:
- CFI for climate: gas refrigeration R290 (GWP =3)
- Reinforced insulation (polyurethane foam 43kg/m3)
- Defrost cycle by ventilation.
Gentle ventilation allows a progressive fermentation which respects the products and does not alter them. Fermentation is optimal and avoids crusting, without even having to cover the products.
The thickness of the insulation and its density allows you to reduce your energy consumption by 7 to 10%. In addition, R290 gas refrigeration has an extremely low environmental impact (GWP = 3) making this cabinet an ecological and sustainable solution.
The COCOON cabinet is available in white or stainless steel finish for a refined finish. and elegant.
2 models: model 46 and model 68.
