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-10%
copy of Slow proofing chamber - Blue Room
The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.
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Free delivery in France and Belgium
Free delivery in France and Belgium
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Description
Dimension
- 2 to 18 trolleys with dimensions 400×600
- 1 to 9 trolleys with dimensions 600×800
Temperature
- +2°C to +8°C
Technology< /strong>
- A double flow evaporator equipped with a large diameter fan (gentle ventilation)
- Regulation by probe
- Automated defrosting by resistors electric
- A hydraulic door closer
- Reinforced insulation (42kg/m3 polyurethane foam)
- Low consumption LED lighting (optional) em>
- 15 mm thick insulating floor with reinforced stainless steel ramp (optional)
Their strengths
- Its dual-flow ventilation system guarantees a natural and continuous air flow from +2°C to +8°C on all products
- Homogeneous flows and controlled promote quality fermentation, with the greatest respect for the dough
- The chamber door is equipped with a new hydraulic closing system ensuring perfect sealing
- Solution ecological, reliable and durable CO² refrigeration (R744)
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Data sheet
AF03BCP0544
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