Chambre de fermentation pousse lente - Blue Room
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copy of Slow proofing chamber - Blue Room

The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.


€3,186.00 Tax excluded

€3,540.00 -10%

local_shipping Free delivery in France and Belgium


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  • 2 to 18 trolleys with dimensions 400×600
  • 1 to 9 trolleys with dimensions 600×800


  • +2°C to +8°C

Technology< /strong>

  • A double flow evaporator equipped with a large diameter fan (gentle ventilation)
  • Regulation by probe
  • Automated defrosting by resistors electric
  • A hydraulic door closer
  • Reinforced insulation (42kg/m3 polyurethane foam)
  • Low consumption LED lighting (optional) em>
  • 15 mm thick insulating floor with reinforced stainless steel ramp (optional)

Their strengths

  • Its dual-flow ventilation system guarantees a natural and continuous air flow from +2°C to +8°C on all products
  • Homogeneous flows and controlled promote quality fermentation, with the greatest respect for the dough
  • The chamber door is equipped with a new hydraulic closing system ensuring perfect sealing
  • Solution ecological, reliable and durable CO² refrigeration (R744)


Data sheet
CFI Froid
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