Chambre de fermentation pousse lente - Blue Room
zoom_out_map
chevron_left chevron_right
-10%

copy of Slow proofing chamber - Blue Room

The Blue Room Slow Rising Fermentation Chambers are intended for bakeries making bread using a slow rising fermentation process. They allow a regular growth of your large productions in order to plan your work.

€5,598.00

€5,598.00 Tax excluded

€6,220.00 -10%


local_shipping Free delivery in France and Belgium

ad.jpg

Advertising [Product3rdColumn]

Garanties sécurité
100% secure payment methods
Politique de livraison
Free delivery in France and Belgium
Politique retours
We are online all the time for help
Description

Dimension

  • 2 to 18 trolleys with dimensions 400×600
  • 1 to 9 trolleys with dimensions 600×800

Temperature

  • +2°C to +8°C

Technology< /strong>

  • A double flow evaporator equipped with a large diameter fan (gentle ventilation)
  • Regulation by probe
  • Automated defrosting by resistors electric
  • A hydraulic door closer
  • Reinforced insulation (42kg/m3 polyurethane foam)
  • Low consumption LED lighting (optional) em>
  • 15 mm thick insulating floor with reinforced stainless steel ramp (optional)

Their strengths

  • Its dual-flow ventilation system guarantees a natural and continuous air flow from +2°C to +8°C on all products
  • Homogeneous flows and controlled promote quality fermentation, with the greatest respect for the dough
  • The chamber door is equipped with a new hydraulic closing system ensuring perfect sealing
  • Solution ecological, reliable and durable CO² refrigeration (R744)

null

Data sheet
CFI Froid
AF03BCP0699
Comments (0)