The AF 300 Digy fermenter mixes, ferments, matures and preserves sourdough and poolish. It has a 300 liter tank that will allow you to produce up to 200 kg of liquid to semi-pasty sourdough. Its high-performance tools and its scraping system guarantee optimal development of the gluten network, without shearing. It also allows optimal heat exchange and good homogenization. Thanks to the Digy touch screen, it is possible to personalize and save 3 sourdough recipes, by setting for each of the 4 phases (mixing, fermentation, maturation, storage): The duration The rotation speed of the tool and the tank The desired temperature This feature ensures the reproducibility and regularity of bakery production. The AF 300 has been designed to facilitate your daily operations, whether in the emptying, cleaning or maintenance phase. It offers optimum hygiene with tools, scrapers and cover that can be easily removed without tools. Its drain valve, flush on the product side, ensures full passage of the sourdough.