fermenter AF 100 Digy VMI

The latest generation of AF 100 Digy fermenter makes it possible to produce a liquid leaven from 100% hydration. The precision in the fermentation times and temperatures allows you to master your recipe and your process. At the end of fermentation, the sourdough can be stored in the positive cold fermenter and kept for up to 48 hours, thanks to its cooling system by waffle tank. In addition, the machine's ease of cleaning means that a fresh and usable strain of sourdough is available on a daily basis. The AF 100 Digy fermenter facilitates cycle programming and management with its Digy touch interface, designed to be shock resistant and sealed against humidity and flour dust (international electrotechnical standard IP65). Thanks to this digital control panel, the craftsman can personalize and save 3 sourdough recipes, by setting for each of the 4 phases (mixing, fermentation, maturation, preservation): The duration The rotation speed of the tool and the tank The desired temperature This feature ensures the reproducibility and regularity of bakery production. Origine France Garantie label The AF 100 Digy fermenters have obtained the Origine France Garantie certification, issued by AFNOR. Recognized brand and leader in bakery, VMI thus labels the heart of its range of kneaders, planetary mixers and fermenters. All of its bakery equipment is designed and assembled in France.