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Preservative Freezer - CS BLUE CHEF - CFI
The CSC Blue Chef* are preservative freezers designed to store at -20°C and freeze at -38°C trays or grids. All CSC models are made up of a CSU-type freezing cell associated with a storage unit with 2, 4, 6, 8 or 10 doors.
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Description
Dimension
- CSC BLUE CHEF* - plates or grids in direction of entry 600): 2, 4, 6, 8 or 10 gates. li>
Design
- Food grade PVC exterior, 304 stainless steel interior
- Streamlined design, easy to clean
- Reinforced stainless steel handle with key lock
- Sturdy metal hinges
- Easy maintenance access, without tools
Technology
- SCROLL refrigeration unit
- Insulated panels in polyurethane foam 42kg/m3
- HTA unit (High Ambient Temperature, +43 °C max.)
Content
- 600x400mm trays or grids
- Freezing capacity: 15 levels (60mm spacing) or 12 levels (75mm spacing), adjustable every 15mm
- Storage capacity: 10 levels per gate (75mm spacing) as standard or 12 levels (60mm spacing), adjustable every 15mm .
- Able to freeze up to 40kg of product from +25°C to -18°C through core in one hour
- Insulated foam panels of polyurethane 42kg/m3, high pressure, thickness 110mm, with baffle joints for perfect sealing
- Assembly of panels by eccentric hooks
- Food-grade PVC coating on the outside, 304 stainless steel on the inside li>
- SOFT FLOW air flow, specific for ready-to-sell pastries
- Silenced and silent SCROLL refrigeration unit
- HTA unit (High Ambient Temperature, +43°C max.)
- Timed freezing cycle or by inserting probe
- Side or rear condensate discharge
- Compact evaporator with cataphoresis treated coil < li>V-TOUCH touch control, easy to use
- BLUE CHEF* is available in 2, 4, 6, 8 or 10 doors
- Modular (doors on the left or on the right), its different configurations make it possible to adapt to different layouts and production flows
- STAINLESS STEEL finish available
- Complete and easy to use
- BLUE CHEF* includes two pieces of equipment in the same frame, making it easier to respect the cold chain
Data sheet
CS BLUE CHEF
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