Ready to continue cooking and meet your needs, ONYX Fit will find its place in your store thanks to its small footprint and modern design. On the base or on the plate, ONYX Fit will accommodate all your breads, snacks and pastries and up to 21 baguettes per mat. Its responsiveness is ideal for restocking during the day, your baguettes are ready in no time: you will always be ready to serve and satisfy your customers.
The oven Onyx Fit is designed to be easy to use, while being robust:
- Easy cleaning: the framed windows can be dismantled without tools, while being completely waterproof thanks to their profiled joints.
- Robust fogging device: adapted to a high rate, it diffuses a generous mist according to your needs thanks to its dissociated control between the stages.
- Maintenance access from the front: the electrical column is easily unlocked and maintenance is done from the front, making it possible to make the oven built-in on 3 sides.
- The integrated elevator is precise and light: its ease of guidance accompanied by a robust locking allows precise positioning in front of each loading mouth.
< em>- Easy-touch control: a new modern and intuitive control allows easy regulation of the cooking of your bread. It combines a recipe book, access to an economical mode for your electricity consumption, and easy adjustment.
Optimal responsiveness: Thanks to the specific design of the storage chambers cooking, the ONYX Fit oven can cook traditional baguettes in 18 minutes. This saves you up to 2 hours of cooking time per day! But also 2 hours of electricity consumption.
Compact and Sobriety: ONYX Fit represents up to 5.8m² of cooking on 2.7m² of shop floor space. It is also up to 3 depths of traditional baguettes which cook at the same time on the different bases depending on their length. Available as an option, our kilowatt traps help prevent unnecessary loss of the heat.
The ally of all your productions: The presence of electric shutters on each floor (option), as well as the possibility of half-opening the doors during cooking in order to evacuate humidity and dry the products, make ONYX Fit an oven equally well suited to the production of pastries. The raised room on the top floor can accommodate larger pieces and offers you even more cooking possibilities.
A record for compactness:
The ONYX range is completed with ONYX FIT, an ultra-compact model containing all the knowledge -do PAVAILLER, to ensure ergonomics and indisputable cooking quality, even in the smallest spaces!
A real baker's oven, with optimal power and responsiveness, ONYX FIT makes no concessions on performance! The design of the cooking chambers and the mouth doors allow accelerated cooking for a result that is always golden and crispy, in order to be able to offer hot bread in record time.