Intended for bakers, millers and training organizations, the SPI-LAB dough mixer bench is the ideal tool for analyzing raw materials. Laboratory mixers carry out comparative tests to improve the quality of recipes, for extrapolation to the industrial stage. Up to 10 bakery mixers can operate independently or be wired to a PC-based supervision application, with monitoring and control software. As many recipes as mixers can be launched simultaneously, with the possibility of chaining recipes that can each be broken down into 30 phases. Parameters can also be modified during the test to optimize results. Great flexibility of use and space saving are guaranteed, the worktop is positioned on casters to facilitate movement and cleaning.