RUBIS TOUCH Modular Ovens

The Rubis oven is a versatile oven while being a specialist thanks to its 3 modules:

- The Baker module: Equipped with a 13mm sole in refractory materials, it has been fitted with a new generation of steam generator. Well insulated and energy-efficient, it will allow you to bake all types of bread with perfect regularity.

- The pastry module: thanks to its bottom made of black sheet metal with spikes, this module allows you to bake the most demanding and delicate pastry products, whether on a tray, rimmed, light or not. Steam can be added as an option.

- The pizza module: Tested and approved throughout Developed by a French Champion in the discipline, the pizza module allows you to cook thin or thick pasta (of the "teglia" type) on a special sole.

- Each floor is a real independent oven: it has its own insulation, its manual vent, its regulation. This construction makes it possible to imagine a post-purchase evolution with the addition of a module that is easy and quick to install.

- Versatile but specialist oven thanks to its different floors

- Customizable: Many options are possible to precisely adapt your Rubis Neo to the needs of the moment: hood, condenser and trim strip, false box with runners, proofer with casters, oven loader for bakery shelf(s), steamer for pastry shelf(s) (s)…

Modular and scalable, specialized or versatile, the Rubis Touch oven is intended for pastry, bakery, pizza or well mixed (by mixing these three cooking modules at your convenience).

Compact, quick to install, Rubis Touch will find its place in your bakery, laboratory or store, to cook a maximum of products in order to diversify your offer and face daily challenges.