Laminator Stratus Mega 1400/1600

- Robust and efficient, the STRATUS Mega allows the rolling of the dough in a gradual and flexible way until the desired thickness is reached, thus promoting development of your final products.

- Ideal for the production of Viennese pastries, tart bases and other pastries, the 1600 model with integrated cutting will also automatically cut the strip of dough obtained according to the desired cutting shape.

- Allied to intensive production, the STRATUS Mega is a guarantee of robustness thanks to its 100% stainless steel design. It guarantees efficient and precise processing of the dough with each operation.

- 7'' touch control: in manual or automatic mode, configure up to 100 different recipes and set the pace of the belts and the height between the cylinders according to your production needs.

- Simple cleaning: quick dismantling of tools and top and bottom scrapers allows you to clean the STRATUS Mega easily and quickly.

- Handling wheels: they allow easy movement of the machine when needed.

- Integrated cutting station for the 1600 model: In a simple operation, cut your strips of pasta into quality viennoiseries and pastries.

- Automatic flour machine: flouring the dough s performs automatically when rolling the dough

- Automatic winder: once the rolling is completed, retrieved directly your dough rolled up thanks to the automatic winder.

The Stratus Mega range is made up of two robust and high-performance models, the 1400 and the 1600.

The STRATUS Mega allow the rolling of the dough in a gradual and flexible way until the desired thickness is reached, thus favoring an optimal development of your final products.

Ideal for the production of pastries, bases of pie and other pastries, the 1600 model with integrated cutter will also automatically cut the strip of dough obtained according to the desired cut shape.